INGREDIENTS
1 1/2 tsp
Garlic
2 tsp
Oregano, dried
2 cups
Seedless cucumber, medium
1/2 cup
Kalamata olives, pitted coarse or kept whole
2 tsp
Lemon juice, freshly squeezed
12 oz
Bite-size uncooked pasta
1
Salt and ground black pepper
1 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
1 cup
Feta cheese