INGREDIENTS
1/2 cup
gluten-free rolled oats
1 tbsp
brown sugar ((or an artificial sweetener))
1 tbsp
chia seeds
1 tbsp
fat-free cream cheese ((or a non-dairy cream cheese - see the blog post for a recipe))
1/3 cup
Greek yoghurt ((or a non-dairy yoghurt))
1/3 cup
unsweetened almond milk
8
large strawberries (hulled and roughly chopped)