INGREDIENTS
1 1/2 cups
pure pumpkin puree
2
large eggs
1/2 cup
canola oil
1 cup
brown sugar, packed
1 tsp
pure vanilla extract
2 cups
all purpose flour
1 tsp
baking soda
1/2 tsp
kosher salt
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
fresh ground black pepper
1/4 tsp
fresh grated nutmeg
1/2 cup
golden raisins