INGREDIENTS
2 cups
dried haricot beans (or similar white bean)
2
small onions, chopped
50 g
carrot, chopped
200 g
butternut squash chopped
2 cloves
garlic, crushed
2 cups
passata (crushed tomatoes)
5 cups
low sodium vegetable stock
1 1/2 tbsp
paprika (not the smoked varieties)
1/2 tsp
mustard powder
1 tsp
onion powder
1/2 tsp
Garlic powder
1 tbsp
mixed herbs (thyme, parsley, basil and oregano)
1 tsp
Worcestershire sauce
1 tbsp
balsamic vinegar
salt and white pepper
spray oil
Optional: Try adding some syn free ham or bacon for a yummy smoky taste.