INGREDIENTS
1/2 cup
Black beans, canned reduced-sodium
1 cup
Hash brown potatoes, frozen
1
Lime
2 tbsp
Sweet pepper, green
2
Egg whites
4
Eggs
5 tbsp
Salsa
1
Salsa
1/4 tsp
Salt
1
Cooking spray, Nonstick
1 tsp
Vegetable oil
8
6 inches corn tortillas
1/4 cup
Cheddar cheese, reduced-fat