Crock Pot Butter Chicken

INGREDIENTS

3 tbsp

butter

1 tbsp

vegetable oil

large onion (peeled and chopped)

700 g

chicken breast (approx. 4 large chicken breasts, diced)

4 cloves

garlic (peeled and minced)

large piece of ginger (about the size of your thumb, peeled and finely chopped)

1 tsp

salt

1 1/2 tbsp

garam masala

1 tbsp

curry powder

1 tsp

paprika

1 tsp

cinnamon

240 milliliters

chicken stock (water plus a stock cube or bouillon for gluten free is fine)

x 400ml/14oz tins of chopped tomatoes

2 tbsp

tomato puree

2 tsp

sugar

cardamom pods (sew them together with a piece of string so you can easily fish them out later)

175 milliliters

or 3/4 cup double/heavy cream

chopped coriander to serve