INGREDIENTS
2 cups
Italian sausage, cooked spicy
3/4 lb
Russet potato
6
Eggs, large
1
All-purpose flour
1
Recipe basic pie crust or 1 store-bought single-crust pie dough
1
Salt and ground pepper, Coarse
1 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1 cup
Parmesan