Lemon Cream Scones with Chia Seeds

INGREDIENTS

2 cups

flour (I like to use half white whole wheat and half all-purpose)

1 tbsp

baking powder

3 tbsp

sugar

1/2 tsp

salt

2 tbsp

lemon zest

5 tbsp

cold unsalted butter, cut into small cubes

1/4 cup

chia seeds

1 cup

heavy whipping cream, plus 1-2 tablespoons as needed

3 tbsp

powdered sugar

zest of 1 small lemon

1/2 tbsp

lemon juice