INGREDIENTS
1
Caviar of
3
Egg yolks, large
1 tbsp
Active yeast, dry
3 1/2 cups
All-purpose flour
3 tbsp
Granulated sugar
1 1/2 cups
Icing sugar
1 1/4 tsp
Salt
1 pinch
Salt
1/2
Vanilla bean
1 tbsp
Vanilla extract
1
Vegetable oil
1/4 cup
Butter, unsalted
1 1/8 cups
Milk
1/4 cup
Water