INGREDIENTS
4
Lamb shanks, small
1 cup
Carrot
4
Garlic cloves
1 cup
Onion
1 tbsp
Rosemary, fresh
2 cups
Beef stock, good quality homemade or store bought
1 cup
Chicken stock, good quality homemade or store bought
3 tbsp
Tomato paste
3 tbsp
Olive oil
1/2 cup
Red wine, good quality