INGREDIENTS
1 28 ounce can
crushed or peeled tomatoes*
3
garlic cloves minced ( or 1 tablespoon garlic paste, like Gourmet Gardens)
1
small onion (or ½ a large onion)
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
dry oregano
1/4 tsp
crushed red pepper
fresh basil
wine ( white Chardonnay is my favorite)