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Easy Crab Cakes

Marissa
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

panko breadcrumbs

1 lb

lump crab meat

1

large egg (lightly beaten)

1/4 cup

mayonnaise

2 tsp

lemon juice (ideally fresh)

1 tsp

hot sauce (such as Tobasco original)

2

green onions (finely chopped)

1 tbsp

olive oil

1 tbsp

butter

1

recipe Remoulade Sauce (for serving)

1 person Recommend This Recipe