INGREDIENTS
1 cup
panko breadcrumbs
1 lb
lump crab meat
1
large egg (lightly beaten)
1/4 cup
mayonnaise
2 tsp
lemon juice (ideally fresh)
1 tsp
hot sauce (such as Tobasco original)
2
green onions (finely chopped)
1 tbsp
olive oil
1 tbsp
butter
1
recipe Remoulade Sauce (for serving)