INGREDIENTS
1
and 1/2 pounds of chicken breast
1 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
ground cumin
1/2 cup
chopped yellow onion (approximately half a small onion)
4 oz
diced green chiles
2 cups
jack cheese (divided)
4
medium size zucchinis
Enchilada Sauce
diced tomato
diced green onion
sour cream
olives
cilantro