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Hearty Beef Barley Soup

Tania
  • 105 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chuck, boneless roast

4

Carrots, medium

3

Garlic cloves

1

Onion, large

1 tsp

Thyme, dried

8 cups

Beef or chicken broth

2 tbsp

Tomato paste

1 cup

Pearl barley

1

Salt and pepper

3 tbsp

Olive oil