INGREDIENTS
8
sweet mini peppers
1 1/2 tsp
teaspoon vegetable oil
2
garlic cloves (fat, minced)
1
small red onion (finely chopped)
1/2 cup
sweet corn
1 cup
finely chopped spinach (tightly packed)
2 tbsp
sour cream
1/4 cup
shredded parmesan cheese
1/2 tsp
garlic salt
salt (to taste)
black pepper (to taste)