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Instant Pot Vegan Tuscan White Bean Kale Soup

Traci Antonovich
  • 30 minutes
  • Serves 10

INGREDIENTS

2 15 ounce cans

Cannellini beans, Reduced Sodium White

2

Carrots, large

2

Celery stalks, large

5 cloves

Garlic

4 cups

Kale

1/4 tsp

Rosemary, fresh

1/4 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1/2

White onion

4 cups

Vegetable stock

1/2 tsp

Red pepper

1 tsp

Salt

2 tbsp

Olive oil, Extra Virgin