INGREDIENTS
1/2 lb
low-fat sausage or chicken sausage (Italian Sausage works best. Major win if you can find it reduced fat!)
2
russet potatoes with the skin on (sliced into medium-sized cubes)
2 cups
fresh kale (stems removed)
1/2
onion (chopped)
2
garlic cloves (chopped)
1 tsp
olive oil
2
slices bacon or turkey bacon (cooked and crumbled)
16 oz
low-sodium chicken broth
1/4 cup
heavy whipping cream
1/3 cup
unsweetened almond milk (You can use any desired milk)
1 tsp
dried oregano
1/2 cup
water (optional if needed)
parmesan for topping (optional)