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Instant Pot or Slow-Cooker Olive Garden Zuppa Toscana Soup

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  • 25 minutes
  • Serves 5

INGREDIENTS

1/2 lb

low-fat sausage or chicken sausage (Italian Sausage works best. Major win if you can find it reduced fat!)

2

russet potatoes with the skin on (sliced into medium-sized cubes)

2 cups

fresh kale (stems removed)

1/2

onion (chopped)

2

garlic cloves (chopped)

1 tsp

olive oil

2

slices bacon or turkey bacon (cooked and crumbled)

16 oz

low-sodium chicken broth

1/4 cup

heavy whipping cream

1/3 cup

unsweetened almond milk (You can use any desired milk)

1 tsp

dried oregano

1/2 cup

water (optional if needed)

parmesan for topping (optional)