INGREDIENTS
10 oz
Chicken thighs, skinless boneless
2
links Chinese sausage
1 1/2 cups
Reserved soaking liquid from shitake mushrooms and dried shrimp
2 tbsp
Shrimp, dried
1 tbsp
Ginger
2
Scallion
5
Shitake mushrooms, dried
4 tsp
Soy sauce
1 1/2 cups
Rice, short grain sweet
1 dash
Black pepper
1
Pepper
1 dash
Salt
1 tbsp
Oil
1 tsp
Sesame oil
7 tsp
Rice wine