INGREDIENTS
3 lb
potatoes (I used Yukon gold potatoes)
2 tbsp
olive oil
2 tbsp
ranch salad dressing and seasoning mix
1 tbsp
dried dill
1/2 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
black pepper (ground)
4
slices bacon
1/2 cup
mozzarella cheese (shredded)
1/2 cup
cheddar cheese (shredded)
1 tbsp
parsley (chopped)
1/4 cup
sour cream (or to taste)
1 tbsp
sriracha (or to taste)