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Cheesy Bacon Ranch Potatoes

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 6

INGREDIENTS

3 lb

potatoes (I used Yukon gold potatoes)

2 tbsp

olive oil

2 tbsp

ranch salad dressing and seasoning mix

1 tbsp

dried dill

1/2 tsp

dried thyme

1 tsp

dried oregano

1/2 tsp

black pepper (ground)

4

slices bacon

1/2 cup

mozzarella cheese (shredded)

1/2 cup

cheddar cheese (shredded)

1 tbsp

parsley (chopped)

1/4 cup

sour cream (or to taste)

1 tbsp

sriracha (or to taste)