INGREDIENTS
1 1/2 cups
Bisquick/baking mix
2/3 cup
milk
2 tbsp
pickled jalapeños (chopped)
1
egg
3/4 cup
Monterey Jack cheese (shredded)
1 tbsp
olive oil
2
chicken breasts (boneless and skinless, cut into small cubes)
1
medium onion (chopped)
1 tsp
minced garlic (about 2 cloves)
1 tsp
cumin
1 tsp
chili powder
14 1/2 oz
diced tomatoes ((1 can))
14 1/2 oz
black beans ((1 can))
2 tbsp
pickled jalapeños (chopped)
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1 tbsp
fresh cilantro (chopped)
3/4 cup
Monterey Jack cheese (shredded)
3/4 cup
cheddar cheese (shredded)
chopped tomatoes
chopped green onions
chopped cilantro
sour cream