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Fiesta Chicken Skillet Cobbler

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Bisquick/baking mix

2/3 cup

milk

2 tbsp

pickled jalapeños (chopped)

1

egg

3/4 cup

Monterey Jack cheese (shredded)

1 tbsp

olive oil

2

chicken breasts (boneless and skinless, cut into small cubes)

1

medium onion (chopped)

1 tsp

minced garlic (about 2 cloves)

1 tsp

cumin

1 tsp

chili powder

14 1/2 oz

diced tomatoes ((1 can))

14 1/2 oz

black beans ((1 can))

2 tbsp

pickled jalapeños (chopped)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 tbsp

fresh cilantro (chopped)

3/4 cup

Monterey Jack cheese (shredded)

3/4 cup

cheddar cheese (shredded)

chopped tomatoes

chopped green onions

chopped cilantro

sour cream