INGREDIENTS
2
breasts chicken (cut in half)
8 oz
cream cheese (divided)
3/4 cup
ranch dressing (divided)
1/2 cup
hot sauce (divided )
1/2 cup
chicken broth
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
8
flour tortillas
1 1/2 cups
shredded cheddar cheese
3
green onions (diced )