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Buffalo Chicken Enchiladas - Prepare in Instant Pot, Slow cooker or Saucepan!

Amanda Dorich
  • 40 minutes
  • Serves 8

INGREDIENTS

2

breasts chicken (cut in half)

8 oz

cream cheese (divided)

3/4 cup

ranch dressing (divided)

1/2 cup

hot sauce (divided )

1/2 cup

chicken broth

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

8

flour tortillas

1 1/2 cups

shredded cheddar cheese

3

green onions (diced )