INGREDIENTS
1 tbsp
Chives, fresh
3 cloves
Garlic
1
Egg, large
2 cups
Elbows pasta
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Olive oil
2 tbsp
Panko
2 tbsp
Butter, unsalted
2 cups
Cheddar cheese, sharp
1 cup
Milk
2 tbsp
Parmesan