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Baked Eggs Florentine

theviewfromgreatisland.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1

slice bread, torn into rough crumbs

3 tbsp

olive oil

2 tsp

fresh thyme leaves

2 cloves

garlic

1

large shallot

5 oz

tub of baby spinach

4

large eggs

1/2 cup

heavy cream

1 tbsp

fresh chopped tarragon

freshly grated nutmeg

salt and black pepper