INGREDIENTS
3
sweet potatoes (washed, thinly and evenly cut into fry shapes)
3 tbsp
olive oil
3 tbsp
arrowroot starch (or cornstarch)
1 tsp
ground coriander
1/2 tsp
fennel seed
1/2 tsp
dried oregano
1/2 tsp
crushed red pepper flakes
1/2 tsp
salt
1 1/4 cups
mayonnaise
2 tbsp
lemon juice
2 tbsp
minced fresh cilantro
2
garlic cloves (minced)
1 tsp
ground mustard
1/4 tsp
cayenne pepper
1/8 tsp
salt