INGREDIENTS
1
Less chicken thighs *cut into 3/4 inch pieces, boneless skin
3 cloves
Garlic
1
Green onions for garnish *optional
2
lbs Japanese eggplant
1/4 tsp
Red chili pepper flakes
1
Red onion *diced into lg chunks, med
2/3 cup
Chicken broth
1 tbsp
Fish sauce
1 tbsp
Sriracha
1
Rice or quinoa, Cooked
2 tsp
Arrowroot powder
2 tbsp
Sea salt
5 tbsp
Sesame oil, toasted
1 cup
Cashews, roasted
1 tbsp
Coconut amino
1/2 tsp
Dried ginger or 1/2 inch fresh peeled & grated