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Homemade Chicken Pot Pie

adapted from Martha Steward
  • 140 minutes
  • Serves 6

INGREDIENTS

FOR THE CRUST:

1 1/2 cups

all purpose flour (and a little extra for rolling out dough)

1 tsp

salt

1 stick

cold butter (cut into cubes)

5 tbsp

ice cold water

FOR THE FILLING:

2 14.5 ounce cans

of vegetable mix

1 14.5 ounce can

cream of chicken

1/2 cup

chopped onion

1/2 cup

chicken broth

1 cup

chicken (cooked and diced)

1

egg

1 tbsp

water