INGREDIENTS
FOR THE CRUST:
1 1/2 cups
all purpose flour (and a little extra for rolling out dough)
1 tsp
salt
1 stick
cold butter (cut into cubes)
5 tbsp
ice cold water
FOR THE FILLING:
2 14.5 ounce cans
of vegetable mix
1 14.5 ounce can
cream of chicken
1/2 cup
chopped onion
1/2 cup
chicken broth
1 cup
chicken (cooked and diced)
1
egg
1 tbsp
water