INGREDIENTS
1/2 tsp
Dill weed, dried
3 cloves
Garlic
2 cups
Mushrooms, dried
1
Onion, medium
2 tbsp
Parsley, fresh
1 cup
Beef broth
4 oz
Egg noodle pasta
1/3 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Salt
8 oz
Sour cream, light low-fat
1 pound top round roast or round tip roast (trimmed of fat and sliced)