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Roast Pork Loin with Citrus and Almond

Sara McCleary
  • 95 minutes
  • Serves 6

INGREDIENTS

1 1/2 kg

pork loin

2

red chilies chopped (de seeded)

1/3 cup

lime and orange marmalade

1

lime zest and juice

1 tbsp

lemon grass, chopped

1 tbsp

dark brown sugar

60 g

flaked almonds