INGREDIENTS
3/4
pound (12 ounces) dried fettuccine, spaghetti or linguine
1/4 cup
extra virgin olive oil
2
cloves garlic, minced
1/8
teaspoon hot red pepper flakes (more to taste)
2 6 ounce cans
tuna packed in olive oil, drained
Salt
5
to 8 ounces baby arugula