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Chicken Tinga Tacos (Are Everywhere)

Patrick Calhoun | Mexican Please
  • 35 minutes
  • Serves 3

INGREDIENTS

4

tomatillos

2

roma tomatoes

1/2

onion

2

garlic cloves

3

chipotles in adobo

1/2 cup

stock

1/8 tsp

oregano ((use Mexican if you have it))

salt

cumin

2

chicken breasts ((or rotisserie chicken))

8

corn tortillas

1

avocado

finely chopped onion for garnish

cheese ((Monterey Jack or Cotija))

lime wedges