INGREDIENTS
4
tomatillos
2
roma tomatoes
1/2
onion
2
garlic cloves
3
chipotles in adobo
1/2 cup
stock
1/8 tsp
oregano ((use Mexican if you have it))
salt
cumin
2
chicken breasts ((or rotisserie chicken))
8
corn tortillas
1
avocado
finely chopped onion for garnish
cheese ((Monterey Jack or Cotija))
lime wedges