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Sesame-Ginger Beef

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt steak

3 cloves

Garlic

3

piece Ginger

1 lb

Green beans

2

Green onions

1/4 cup

Soy sauce

1

Black pepper, Freshly ground

3 tbsp

Cornstarch

1

Kosher salt

1 tbsp

Sesame seeds

3 tbsp

Sugar

4 tsp

Canola oil

1 tbsp

Rice wine vinegar