INGREDIENTS
8 oz
lean ground beef
1
stalk celery or bok choy, sliced
1/4 cup
baby carrots, julienne
1/4 cup
sliced onions
1 clove
garlic, minced
1 tbsp
light soy sauce*
1 tbsp
oil
1/2 tsp
sugar
1/2 tsp
salt
8 oz
spaghetti (dry)
Sauce:
1 tbsp
dark soy sauce**
1 tbsp
Chinese rice wine or dry sherry
1 tsp
dark sesame oil