INGREDIENTS
1/2 lb
Beef top sirloin steak
1
Carrot, large
1
Green pepper, small
1/2
Onion, small
1/3 cup
Pineapple tidbits, unsweetened
1/4 cup
Snow peas, fresh
2 tbsp
White wine or reduced-sodium chicken broth
1 tbsp
Soy sauce, reduced-sodium
1 cup
Brown rice, cooked
1 tbsp
Brown sugar, packed
1/8 tsp
Cayenne pepper
1 tbsp
Cornstarch
3/4 tsp
Olive oil
1/2 cup
Pineapple juice, unsweetened