INGREDIENTS
5 oz
Bacon
2 1/2 lb
Chicken pieces
3
Garlic cloves
1
Onion ((brown, white, yellow), finely chopped (~1 cup))
1
Parsley
2 tsp
Thyme, fresh
1 tbsp
Olive oil
1 tbsp
Butter
3/4 cup
Cream
2 cups
White wine, dry
1 cup
Chicken broth / stock or water