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German Chocolate Pie

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

1

[9] inch deep dish pie shell (frozen, refrigerated or homemade)

1/4 cup

salted butter

1

[4] oz package German chocolate (chopped)

1

[12] oz can evaporated milk [not condensed]

1 cup

granulated sugar

1/2 cup

packed light brown sugar

3

large eggs

1/4 cup

cornstarch

1 tsp

pure vanilla

1/4 tsp

salt

1 cup

pecans (roughly chopped and divided)

1 1/2 cups

sweetened flaked coconut (divided)