INGREDIENTS
4 cups
desiccated coconut
2 cups
coconut milk (canned or long conservation package or full fat coconut cream)
1 tsp
guar gum (optional if you are using full fat coconut cream)
4 tbsp
natvia
7 tbsp
melted coconut oil
Chocolate coating
1 cup
unsweetened cocoa powder
4 tbsp
coconut oil, melted
4 tbsp
natvia