Crispy Oven Baked Chicken Tenders

INGREDIENTS

500 g

Chicken tenderloins

Egg

1 1/2 tbsp

Dijon mustard

1 tbsp

Mayonnaise

Black pepper

2 tbsp

Flour

1/2 tsp

Salt

Oil spray

1 3/4 cups

Panko breadcrumbs

NOTES

Used two packages of 2.5 lb chicken tenders to make two (2 night) meals and froze one. Make 4x the batter recipe, and need slightly more than 1 can of panko breadcrumbs. Might need to cook a little longer, like 16-17 min. Tastes really good with recipe tin honey mustard recipe.

Melody Larimer • 2019-05-08