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Frittata With Bacon, Corn, and Gruyère

Emily and Matt Clifton
  • minutes
  • Serves 4

INGREDIENTS

5 oz

4 slices thick-cut bacon, thick-cut

1 1/2 cups

Corn, fresh kernels

1

Jalapeno pepper

5

Scallions

8

Eggs, large

1

Kosher salt and freshly ground black pepper

1 tsp

Olive oil

5 oz

Gruyere cheese

1/4 cup

Whole milk or half and half