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Olive Garden Ravioli di Portobello Copycat

Alyona's Cooking
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1

Parsley, dried

1

Tomato, ripe

1/2 cup

Chicken broth

2 tbsp

Sun-dried tomato paste

1

bag Mushroom ravioli

2 tbsp

Flour

3 tbsp

Butter

1/4 cup

Fontina cheese

3/4 cup

Heavy cream

1/3 cup

Parmesan cheese