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Deep Fried Blueberry Pie

Julie Nolke
  • minutes
  • Serves

INGREDIENTS

4 cups

Blueberries, fresh or frozen

1

Whisked egg

1 tbsp

Lemon juice

2 1/2 tbsp

Corn starch

1

Icing sugar

1 pinch

Salt

1/2 cup

Sugar

1

Egg rolls/spring roll wrappers

1 tbsp

Butter