INGREDIENTS
1 lb
macaroni pasta
1 tbsp
olive oil
1
yellow onion, chopped
1
green pepper, chopped
8 oz
mushrooms, chopped
2
lbs. ground beef (or swap 1 lb. for Italian sausage)
Salt and pepper
2 14 ounce cans
tomato sauce
1 14 ounce can
diced tomatoes, drained
2 cloves
garlic, minced
1 tsp
oregano
1 tsp
Italian herbs
sugar
2 cups
cheddar cheese, divided
2 cups
Italian blend cheese, divided