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Blueberry Custard Pie

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

sour cream

3/4 cup

sugar

1

egg

2 tbsp

flour

2 tsp

vanilla extract

1/4 tsp

salt

2 1/2 cups

fresh blueberries

1

9 inch unbaked pie crust

Streusel Topping:

1/2 cup

brown sugar

1/3 cup

flour

1/4 cup

butter (, softened)

1/2 cup

chopped pecans

1 person Recommend This Recipe