INGREDIENTS
200 g
Button mushrooms
1
Carrot
5 cloves
Garlic
1 tbsp
Parsley
1 tbsp
Rosemary, leaves
2 tsp
Thyme, fresh leaves
1 tbsp
Thyme, leaves
2
Yellow onion
2
Eggs
2 tbsp
Soy sauce
150 g
Quinoa
400 g
Spaghetti
1 tsp
1/2 of fine sea salt, fine
2
Salt and pepper
1/4 cup
Olive oil
120 g
Wholemeal breadcrumbs
1
Parmesan to serve
1/2 cup
Red wine
1 cup
1/2 of water
2 ounce x 400g tins of chopped tomatoes (14)