INGREDIENTS
1/4 cup
Celery
2 cloves
Garlic
1
Jalapeno peppers
3 cups
Onions
1 tbsp
Oregano
1/4 cup
Parsley, fresh
20
lbs Tomatoes
3
(6 oz/each) cans of tomato paste
1/2 tsp
Black pepper
1 cup
Peppers, assorted mild
1 tbsp
Sea salt
1 cup
5% apple cider vinegar