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Broken Pasta with Pork Ragu

Smitten Kitchen
  • 2 minutes
  • Serves 4 to 6

INGREDIENTS

1

Pork shoulder, about 4 pounds, bone-in

1

Large handful Arugula, leaves

1

Celery, large rib

1

Fennel, small bulb

1 tbsp

Parsley

3

sprigs Thyme, fresh

1

White or yellow onion, medium

1 qt

Chicken stock

2 tbsp

Lemon juice, fresh

2

boxes Lasagna, dry

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

2 tbsp

(although i use more) grated or shaved parmesan or grana padano cheese

4 tbsp

Butter, unsalted