Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
1 lb
Lump crabmeat
2
lbs Shrimp, fresh large
2
Bay leaves
1 cup
Celery
2 tbsp
Garlic
1 cup
Green bell pepper
1/2 cup
Green onion tops
1/4 cup
Parsley, fresh
1 tsp
Thyme, dried
2 cups
Yellow onion
2
cartons Chicken broth
2 tsp
Worcestershire sauce
1
Rice, Cooked
1 cup
All-purpose flour
1 tbsp
Cajun seasoning
1/2 cup
Vegetable oil
1/2 cup
Butter
1
bottle Amber beer