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Classic Cherry Pie with Coconut Oil Pie Crust

Paula Jones
  • 105 minutes
  • Serves 8

INGREDIENTS

6 tbsp

butter, very cold and cut into small pieces

10 tbsp

coconut oil, very cold and diced

3 cups

all-purpose flour

4 tsp

sugar

1/2 tsp

cinnamon

1/2 tsp

salt

7

to 8 Tablespoons ice water

5 cups

sweet cherries, pitted

1/2 cup

plus 1 tablespoon sugar, divided

1 tbsp

fresh lemon juice

1 tsp

lemon zest

1/2 tsp

vanilla extract

1/4 cup

corn starch