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Pumpkin Waffles

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

flour

2 tbsp

baking powder

1 tbsp

cinnamon

1 tbsp

sugar

1/2 tsp

nutmeg

1/4 tsp

salt

4

eggs (separate yolks from the whites)

1 1/2 cups

milk

1 cup

pure canned pumpkin

3/4 cup

butter, melted

1 tbsp

vanilla

1/2 cup

butter

1/2 cup

buttermilk

1 cup

sugar

1 tsp

Karo syrup

1 tsp

baking soda

1 tsp

vanilla