INGREDIENTS
1
pie crust recipe (I used Cream Cheese Crust from the book Savory Pies by Greg Henry )
1/4 cup
butter
1/4 cup
onion
2 tbsp
jalapeno, seeded diced
1/4 cup
all purpose flour
1 1/2 cups
beef stock
1/2 cup
half and half
3 oz
block colby jack, shredded
3/4 tsp
salt
1/2 tsp
pepper
1/2 tsp
season salt
1/4 tsp
garlic powder
1/4 tsp
red pepper flake
2 1/2 cups
diced ham
2 cups
frozen mixed veggies