INGREDIENTS
4
boneless skinless chicken breasts, OR 4-6 boneless skinless chicken thighs
3 tsp
Italian seasoning, divided
3 cups
low sodium chicken broth
1 1/2 cups
orzo pasta (see note)
4 tbsp
butter, melted
1 cup
sliced mushrooms
1
medium white or yellow onion, finely chopped
2 tsp
minced garlic
1 tsp
salt (or to taste)
1/4 tsp
black pepper
1/2 cup
shaved or finely shredded parmesan cheese
freshly cracked black pepper and herbs (such as thyme or parsley) for garnish